Rajuls Cooking Classes

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March 29, 2009

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welcome everyone

hi guys, finally a blog for the class. I do hope you all leave a comment or two here and make it as interesting as possible. Please post your queries here so that i have a reason to be here and you have a reason to be back. Let the blogging begin. Rajul

Panjabi Rajma

Ingredients 1 cup Rajma (the pinkish ones and not the purple Kashmir ones) soaked overnight. 1 onion grated or chopped in chopper 1/2 a big tomato grated or pureed in chopper 1 tsp. coriander powder 1/2 tsp. garam masala 1/4 tsp Turmeric 1 tsp cuming seeds / jeera If you like you can add 1 tsp. ginger chopped salt and red chili powder to taste Method: In a pressure cooker add 2 Tbsp. oil add jeera when it splutters add onion saute till onions turn brown. If using ginger add it. mix. Add all the dry Masalas-- haldi, red chili powder, coriander powder, garam masala. Mix. Add the tomato puree-mix cook till oil seprates. Add the soaked rajama (just remove them from water but do not throw away the water they have been soaked in) saute for 1/2 a minute. Now add the water they have been soaked in and some more (total water to be 2 glasses) mix . Close the lid of pressure cooker. after the first whistle turn the gas low and cook for 20 minutes. Once the cooker cools down open the lid. Now add

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Hi rajul Happy new year to all of you I have attended a few classes of yours. It was a wonderful experience. Everybody in my family loved the recipes. Now I am waiting for your Chinese class, this time when you schedule it please keep it on a Saturday so that I can attend. regards Mohana

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