Tri colour puri

Ingredients
3 cups wheat flour
1/2 cup besan / gram flour
1 cup boiled and pureed palak
1 beat root boiled and pured
1/2 tsp. turmeric
salt to taste
1/4 tsp. ajwain [caraway seeds]
1/4 tsp. garam masala
1/2 tsp. coriander powder

Method
yellow colour
Take 1/2 cup besan and 1/2 cup wheat flour-- add turmeric, salt, little of other masalas and knead into a soft dough

green colour
to 1 cup wheat flour add pureed palak little of masalas and knead into a soft dough. if dought to slack take more flour

red colour
To 1 cup flour add pureed beat root add little of masalas and salt. knead into a soft dough if required take more flour.

Now make long 1 inch thick rolls of each of colour. Make a braid then just lightly roll them so the the dough catches each other. Cut into smaller portions.
Roll into puris and deep fry. Enjoy with curds and achar.
Contributed by Rajul